Patty pan squash

This week I know, I know, i missed several weeks, I feel so guilty I wanted to talk about scalloped or patty pan squash.  It is one of our favorites, and we plant it every year.  As a family of 4, we have a hard time eating all of the produce from two plants, so seed wisely unless you have critters to feed the extras to, or friends and family to share with.


Scalloped Squash or Patty Pan Squash


Harvest time: July-August (In Vermont)

How to prepare: Stuff with meatloaf mixture, slice thinly and fry (with our without breading), slice in half and roast in oven


Preservation plan:
Freeze batches of stuffed squash halves in batches of 6-8
Pickle with tomatoes
Least desirable plan: chop and freeze for soups/stews


Scalloped squash or patty pan squash is a variety of summer squash.  Like it’s cousins it’s best eaten when it’s not yet fully grown.  You will find them in white, green, yellow, and a very pale pearly green.

Leave me a comment with your favorite patty pan recipe!!



Garden space secured, and the new preservation plan.

As I sit down today to write my weekly (Ok, my intention is weekly) post, I am thrilled to say that I have secured a garden spot for next year. I have so much on my plate right now, but I do want to spend some time to plan what will be on our plates for the following year.

Last years growing/preservation plan flopped horribly.  Onward and upward in 2014!!  I’ll be back in the weeks to come with some veggie profiles of things I’d like to preserve.

It’ll look something like this:



Harvest time: Mid September (In Vermont)

Preservation plan: x quarts of unsweetened applesauce

Basic information about the apples used, and the properties of the apples once they are canned or frozen or whatever.

Hopefully it will help those of you who want to get started but have a little trepidation about that first step. 

While I have preservation on my mind, I want to share this product with you. I first saw it in a seed catalog (1 of 5 that have arrived in the mail since January 1st) It’s a water bath, steam canner combo.  This one is a good example, I’ve seen some that look different, and some with different price tags.  There are two issues here, one is space and the other is my complete and total fear of a pressure canner. We’re talking terrified. Somehow this pot looks less daunting… less scary, and maybe something I can manage.

What do you think? Have you used one? Do  you have a garden and preservation plan that you can share? Please leave your comments below.

The further I go, the behinder I get!

I’m behind! I’m late! I’m out of wack, stumbling in the rear of the crowd!  Seriously.  We embarked on a hurry up and buy before the rates go up real estate adventure this summer that somehow , along with a new job after 8 years of the old one REALLY thew me for a loop from which I have been trying to untangle myself.

Our homestead garden, through beautifully thick with weeds, is producing some lovely corn, green beans, last years tomatoes and two types of “yet to be identified” squash.

The farm garden …. *sigh*  wasn’t so much fun this year, and didn’t have a tremendous yield.  Darnit, they never look as pretty s the gardens in the Johnny’s  catalog, why IS that???  Bless my Mother’s heart because she is a paraeducator who stays home all summer, her job, is the garden.  We’ve harvested red and green kale, beets, carrots, early red potatoes, lettuce, green beans, summer squash,  and zucchini.  It’s nearly time for the regular taters and both red and yellow onions.  We did not yield enough for two household.  I have been too lazy to go pick and can my share because the home improvements to the current homestead are exhausting, especially when coupled with the constant hoop-jumping needed to buy the next piece of real estate.  Thank goodness it’s just land, much easier than buying land AND a house.

Having complained through an entire post said all of that, I have recently become quite fond fond of the following blog, and wanted to share.

The Deliberate Agrarian 

I admire Herrick’s lifestyle, his ideas, his writing style and his commitment to his faith and family.  Thank you Herrick for keeping me motivated to keep moving in the self sufficient direction when the rat race and real estate beats me down!

G’night good people….