Patty pan squash

This week I know, I know, i missed several weeks, I feel so guilty I wanted to talk about scalloped or patty pan squash.  It is one of our favorites, and we plant it every year.  As a family of 4, we have a hard time eating all of the produce from two plants, so seed wisely unless you have critters to feed the extras to, or friends and family to share with.

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Scalloped Squash or Patty Pan Squash

 

Harvest time: July-August (In Vermont)

How to prepare: Stuff with meatloaf mixture, slice thinly and fry (with our without breading), slice in half and roast in oven

 

Preservation plan:
Freeze batches of stuffed squash halves in batches of 6-8
Pickle with tomatoes
Least desirable plan: chop and freeze for soups/stews

 

Scalloped squash or patty pan squash is a variety of summer squash.  Like it’s cousins it’s best eaten when it’s not yet fully grown.  You will find them in white, green, yellow, and a very pale pearly green.

Leave me a comment with your favorite patty pan recipe!!