Returning my attention to the clay…

I’m busting at the seams this morning with excitement and hope and plans. Let me tell you why. Yesterday at our local Tractor Supply I pawed through the $5 book bin, as I often do. I came across “the joy of hobby farming” by Michael and Audrey Levatino. Hobby farming, sustainable living and homesteading books are something that I have somewhat of a collection of. (And the old timer say we young folks don’t collect anything!)

I posted this on facebook this morning (I tried to embed my post, but it appears that that’s not supported

just so you know I’m not making up fluff for a very neglected blog. 😉

So here’s the thing. Business took off for me this spring. I’m still working full time as well, and will be for some time, but it’s taken off just enough that my back yard looks pretty awful:


General view of the garden which kinda blends in with the grass, and the perennial bed (left) that’s all green, no flowers.


cucumbers planted in a hanging pot that’s now set on the ground. Also, can never give it enough water. A few tiny cukes on it.


Left to right, bell peppers, broccoli, cabbage, green beans, and grass, lots and lots of grass.

A tumbling tomato plant that has tumbled itself into death, no amount of water would keep this thing alive.

A tumbling tomato plant that has tumbled itself into death, no amount of water would keep this thing alive.

We waffled about whether or not to plant the garden at all this year. Our house has been on the market for a year and it’ only shown twice, but with my luck, we’d plant a garden and get it to June 30th, and get a contract, leaving all of the vegies for the new owners. Well apparently my luck has turned. No offers, no contracts, we have some veggies.

I’ve harvested green beans twice now and ate them immediately….along with some tiny broccoli florets. A few of the cabbage plants are heading up nicely, and we’ve had a steady supply of small bell peppers. My daughter says they are great in her salad, I thought they tasted watery and plain. The red cabbage looks like hell, and we have miscellaneous corn, squash and tomatoes popping up from last year.

So I snuggled up this morning with the new book, and was instantly just FIRED UP. Here’s the thing. I have always wanted to buy an old farm. In fact, I used to have one, but life gets in the way and a divorce separated me from my dream. Here I am, clawing my way back to it.

The land we have purchased is 3.25 acres of hills, woods, and clay. No pasture (but we could create some) and LOTS of water. This book just made me nostalgic for my old farm, and how that’s really what I’d prefer to be doing (old barns and outbuildings, and plenty of flat grassy area all ready to use) but it is what it is, and I will have to work with the 3.25 acres for now. I feel fortunate that we were able to purchase it and if the house never sells, we can still use the land for growing/raising food, it’s literally 5 minutes from our house.

I started out with great intentions here on this blog, outling types of plants etc., but I failed, miserably, flopped on my farmer face, but you know what? That’s ok. Life happens, people change, plans fly out the window, you regroup, refocus, and step out again.

I’m back. I hope you’re still with me.